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Yield
2 1/2 cups

How to Make It

Cream butter in top of a double boiler; gradually add sugar, beating well. Add egg yolks, one at a time, beating well after each addition. Add whipping cream and salt, beating well. Place over boiling water; cook, stirring constantly, until smooth and thickened. Remove from heat, and stir in brandy. Serve warm with Steamed Chocolate Pudding.

Oxmoor House Homestyle Recipes

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