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Brandy Sauce

Yield 2 1/2 cups


  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 4 egg yolks
  • 1 cup whipping cream
  • Pinch of salt
  • 1/4 cup brandy

How to Make It

  1. Cream butter in top of a double boiler; gradually add sugar, beating well. Add egg yolks, one at a time, beating well after each addition. Add whipping cream and salt, beating well. Place over boiling water; cook, stirring constantly, until smooth and thickened. Remove from heat, and stir in brandy. Serve warm with Steamed Chocolate Pudding.

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