Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes about 1 cup

How to Make It

Cook butter and sugar in a small heavy saucepan over low heat, stirring constantly, 3 minutes or until smooth. Stir in cream, and cook, stirring constantly, 5 minutes or until thickened. Remove from heat; stir in brandy and orange zest. Serve immediately.

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