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Brandy Cream

Brandy Cream

Southern Living NOVEMBER 2000

  • Yield: Makes 5 cups

Ingredients

  • 2 pints vanilla ice cream, softened
  • 1/2 cup brandy
  • 1/3 cup crème de cacao
  • 1/4 cup hazelnut liqueur
  • 1/4 teaspoon ground nutmeg

Preparation

Process first 4 ingredients in a blender until smooth. Sprinkle each serving with nutmeg, and serve immediately.

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Brandy Cream recipe

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