- 2 pints vanilla ice cream, softened
- 1/2 cup brandy
- 1/3 cup crÃ¨me de cacao
- 1/4 cup hazelnut liqueur
- 1/4 teaspoon ground nutmeg
- Process first 4 ingredients in a blender until smooth. Sprinkle each serving with nutmeg, and serve immediately.
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