Brandy Cream
Yield: Makes 5 cups
Recipe from
Ingredients
- 2 pints vanilla ice cream, softened
- 1/2 cup brandy
- 1/3 cup crème de cacao
- 1/4 cup hazelnut liqueur
- 1/4 teaspoon ground nutmeg
Preparation
- Process first 4 ingredients in a blender until smooth. Sprinkle each serving with nutmeg, and serve immediately.
Brandy Cream Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy
- COOKING METHOD: Blender
- OCCASION: Birthdays/Anniversaries, Christmas, New Year's
- PUBLICATION: Southern Living
More Recipes for Beverages
-
Chocolate-Raspberry Milk Punch
Southern Living -
Ultimate Alexander
Southern Living -
Brandy Shakes
Sunset
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy