I made this sauce with the brandy and it is wonderful over apple pie and bet it would be good on apple spice cake or just on vanilla ice cream.
Brandy-Caramel Sauce
We suggest using the full amount of butter in this sauce, although half of our tasting table thought it was fine with 2 Tbsp.
This recipe goes with Double Apple Pie With Cornmeal Crust
Yield: Makes about 2 cups
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Cool:
10 Minutes
Ingredients
- 1 cup whipping cream
- 1 1/2 cups firmly packed brown sugar
- 2 tablespoons to 1/4 cup butter
- 2 tablespoons brandy*
- 1 teaspoon vanilla extract
Preparation
- Bring whipping cream to a light boil in a large saucepan over medium heat, stirring occasionally. Add sugar, and cook, stirring occasionally, 4 to 5 minutes or until sugar is dissolved and mixture is smooth. Remove from heat, and stir in butter, brandy, and vanilla. Let cool 10 minutes.
- *Apple cider may be substituted.
- Note: To make ahead, prepare recipe as directed. Store in an airtight container in refrigerator up to 1 week. To reheat, let stand at room temperature 30 minutes. Place mixture in a microwave-safe bowl, and microwave at HIGH 1 minute, stirring after 30 seconds.
Brandy-Caramel Sauce Recipe at a Glance
- COURSE: Desserts, Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy, 5 Ingredients or Less
- CUISINE: American, Southern
- MAIN INGREDIENT: Dairy
- OCCASION: Autumn
- PUBLICATION: Southern Living
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