Brandy-Caramel Sauce
This sauce is super easy--no worrying about scorching the sugar as with traditional caramel sauces. It's also terrific without the brandy.
Yield: Makes 2 cups
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Ingredients
- 1 cup whipping cream
- 1 1/2 cups firmly packed brown sugar
- 1 tablespoon brandy
- 1/4 cup butter
- 1 teaspoon vanilla extract
Preparation
- 1. Bring whipping cream to a simmer in a large saucepan over medium heat, stirring occasionally. Add sugar; cook, stirring occasionally, 5 minutes or until smooth. Remove from heat, and stir in brandy, butter, and vanilla.
- To make ahead: Cool and store sauce in an airtight container in the refrigerator for up to 2 weeks. To reheat, microwave sauce in a glass bowl at HIGH for 1 to 1 1/2 minutes or until warm, stirring once.
Brandy-Caramel Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- DIETARY CONSIDERATION: Low Sodium, Meatless
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
More Recipes for Sauces/Condiments
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Caramel Apple Topping
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Caramel Syrup
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