We suggest using the full amount of butter in this sauce, although half of our tasting table thought it was fine with 2 Tbsp.
1 cup whipping cream
1 1/2 cups firmly packed brown sugar
2 tablespoons to 1/4 cup butter
2 tablespoons brandy*
1 teaspoon vanilla extract
How to Make It
Bring whipping cream to a light boil in a large saucepan over medium heat, stirring occasionally. Add sugar, and cook, stirring occasionally, 4 to 5 minutes or until sugar is dissolved and mixture is smooth. Remove from heat, and stir in butter, brandy, and vanilla. Let cool 10 minutes.
*Apple cider may be substituted.
Note: To make ahead, prepare recipe as directed. Store in an airtight container in refrigerator up to 1 week. To reheat, let stand at room temperature 30 minutes. Place mixture in a microwave-safe bowl, and microwave at HIGH 1 minute, stirring after 30 seconds.
This sauce could not be easier and it is delicious. I did one batch with Brandy and one with apple cider for my children and it turned out fantastic both ways! Perfect over the double crust apple pie recipe! Thank you for making our evening delicious!