Brandy-Caramel Ice-cream Puffs Recipe Print Page

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Dessert Recipes

Brandy-Caramel Ice-cream Puffs

Southern Living APRIL 2006

Yield: Makes 6 servings
Prep time:10 Minutes
Bake:30 Minutes

Ingredients

1 (10-oz.) package ready-to-bake frozen puff pastry shells
Vanilla ice cream (about 1 qt.)

Brandy-Caramel Sauce
Garnishes: whole strawberries, fresh mint sprigs

Preparation

1. Bake puff pastry shells according to package directions. Remove tops according to package directions after baking. Top each shell evenly with ice cream, and drizzle with warm Brandy-Caramel Sauce. Garnish, if desired.

Note: For testing purposes only, we used Pepperidge Farm Puff Pastry Shells.

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Brandy-Caramel Ice-cream Puffs recipe