- 1 (10-oz.) package ready-to-bake frozen puff pastry shells
- Vanilla ice cream (about 1 qt.)
- Brandy-Caramel Sauce
- Garnishes: whole strawberries, fresh mint sprigs
How to Make It
Bake puff pastry shells according to package directions. Remove tops according to package directions after baking. Top each shell evenly with ice cream, and drizzle with warm Brandy-Caramel Sauce. Garnish, if desired.
Note: For testing purposes only, we used Pepperidge Farm Puff Pastry Shells.