Prep Time
10 Mins
Bake Time
30 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Bake puff pastry shells according to package directions. Remove tops according to package directions after baking. Top each shell evenly with ice cream, and drizzle with warm Brandy-Caramel Sauce. Garnish, if desired.

Step 2

Note: For testing purposes only, we used Pepperidge Farm Puff Pastry Shells.

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