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Brandy-Caramel Ice-cream Puffs

Prep time 10 mins
Bake time 30 mins
Yield Makes 6 servings


  • 1 (10-oz.) package ready-to-bake frozen puff pastry shells
  • Vanilla ice cream (about 1 qt.)
  • Brandy-Caramel Sauce
  • Garnishes: whole strawberries, fresh mint sprigs

How to Make It

  1. Bake puff pastry shells according to package directions. Remove tops according to package directions after baking. Top each shell evenly with ice cream, and drizzle with warm Brandy-Caramel Sauce. Garnish, if desired.

  2. Note: For testing purposes only, we used Pepperidge Farm Puff Pastry Shells.