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Brandy Alexander Milk Shake

Brandy Alexander Milk Shake

Southern Living MAY 2007

  • Yield: Makes 4 servings
  • Prep time:10 Minutes

Ingredients

  • 1/2 cup whipping cream
  • 2 teaspoons powdered sugar
  • 1 pint vanilla ice cream
  • 1/2 cup milk
  • 1/4 cup brandy
  • 1 tablespoon dark crème de cacao
  • Freshly ground nutmeg (optional)

Preparation

1. Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.

2. Process ice cream and next 3 ingredients in a blender until smooth, stopping to scrape down sides.

3. Pour ice-cream mixture evenly into 4 serving glasses; spoon whipped cream mixture on top of each serving. Sprinkle with freshly ground nutmeg, if desired. Serve immediately.

Note: For testing purposes only, we used Häagen-Dazs Vanilla Ice Cream.

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Brandy Alexander Milk Shake recipe

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