Brandy Alexander Milk Shake

Ingredients

• 1/2 cup whipping cream
• 2 teaspoons powdered sugar
• 1 pint vanilla ice cream
• 1/2 cup milk
• 1/4 cup brandy
• 1 tablespoon dark crème de cacao
• Freshly ground nutmeg (optional)

Preparation

1. 1. Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
2. 2. Process ice cream and next 3 ingredients in a blender until smooth, stopping to scrape down sides.
3. 3. Pour ice-cream mixture evenly into 4 serving glasses; spoon whipped cream mixture on top of each serving. Sprinkle with freshly ground nutmeg, if desired. Serve immediately.
4. Note: For testing purposes only, we used Häagen-Dazs Vanilla Ice Cream.