Brandied Sweet Potatoes

Brandied sweet potatoes

Yield: 8 servings
Community Recipe from


  • 4 whole(s) Sweet Potatoes (large)
  • 1/2 cup(s) Butter
  • 1 cup(s) Brown Sugar
  • 1/2 cup(s) Brandy


  1. Boil sweet potatoes until soft and remove skin. Cut in 1" to 1.5" slices. Put in a lightly greased 13" X 9" pan. Melt butter. Add brown sugar and cook until sugar is melted. Add the Brandy and stir together but do not continue heating or boil. Pour butter, brown sugar and Brandy mixture over potatoes. Cook in 350 degree oven until sauce thickens. Approximately 30 minutes. Baste frequently. Can be cooked day before and then warmed up in oven. Cover when warming up.
November 2012

This recipe is a personal recipe added by SWitcher and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Brandied Sweet Potatoes Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy