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Brandied Strawberry Jam

Yield 1 1/2 cups (serving size: 1 tablespoon)
This easy jam doesn't involve canning. It will keep in the fridge for about two weeks.

Ingredients

  • 4 cups quartered strawberries
  • 1/2 cup sugar
  • 1/4 cup brandy, divided
  • 1 teaspoon vanilla extract

Nutrition Information

  • calories 26
  • caloriesfromfat 3 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.2 g
  • carbohydrate 6 g
  • fiber 0.6 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 0.0 mg
  • calcium 4 mg

How to Make It

  1. Combine strawberries, sugar, and 3 tablespoons brandy in a heavy Dutch oven; bring to a boil. Reduce heat; simmer until reduced to 1 1/2 cups (about 45 minutes), stirring occasionally. Remove from heat; stir in 1 tablespoon brandy and vanilla. Spoon into a bowl; cool to room temperature. Cover and chill.