Photo: J. Savage Gibson; Styling: Leslie Byars Simpson
Yield
6 pints

These plums look beautiful on the table. Be sure to store them in the refrigerator, not the pantry.

How to Make It

Step 1

Bring brandy and sugar to a boil in a large nonaluminum Dutch oven over high heat. Reduce heat, and simmer, stirring constantly, 2 to 3 minutes or until sugar dissolves completely.

Step 2

Pack plums in hot, sterilized jars, filling to 1/2 inch from top.

Step 3

Cover plums with hot syrup, filling to 1/2 inch from top. Remove air bubbles, and wipe jar rims. Cool and cover with lids. Store plums in refrigerator up to 1 month.

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