In this peachy version of strawberry shortcake, you grill the peaches and spoon them onto squares of citrus-flavored shortcake, and then top with sweetened Greek yogurt.
Cooking Light AUGUST 2010
1. Preheat grill to medium-high heat.
2. Combine yogurt, sugar, and 1 teaspoon brandy. Cover and chill.
3. Combine remaining brandy, butter, and honey.
4. Place peach halves, cut side down, on grill rack coated with cooking spray; grill 2 minutes on each side or until grill marks appear. Remove peaches from grill; thinly slice and place in a bowl. Stir in honey mixture.
5. Split each Citrus Shortcake square in half; spoon about 1 1/4 cups peach mixture over bottom half of each shortcake. Top with top half of shortcake and 1 tablespoon yogurt mixture.
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