Brandied Peach Shortcakes

Ingredients

• 1/4 cup fat-free plain Greek yogurt
• 1 teaspoon sugar
• 1 (50-milliliter) bottle brandy, divided
• 1 tablespoon butter, melted
• 1 tablespoon honey
• 4 firm ripe peaches, halved and pitted
• Cooking spray
• 4 Citrus Shortcake squares

Preparation

1. 1. Preheat grill to medium-high heat.
2. 2. Combine yogurt, sugar, and 1 teaspoon brandy. Cover and chill.
3. 3. Combine remaining brandy, butter, and honey.
4. 4. Place peach halves, cut side down, on grill rack coated with cooking spray; grill 2 minutes on each side or until grill marks appear. Remove peaches from grill; thinly slice and place in a bowl. Stir in honey mixture.
5. 5. Split each Citrus Shortcake square in half; spoon about 1 1/4 cups peach mixture over bottom half of each shortcake. Top with top half of shortcake and 1 tablespoon yogurt mixture.