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Yield
4 servings (serving size: 1 filled shortcake)

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

Combine yogurt, sugar, and 1 teaspoon brandy. Cover and chill.

Step 3

Combine remaining brandy, butter, and honey.

Step 4

Place peach halves, cut side down, on grill rack coated with cooking spray; grill 2 minutes on each side or until grill marks appear. Remove peaches from grill; thinly slice and place in a bowl. Stir in honey mixture.

Step 5

Split each Citrus Shortcake square in half; spoon about 1 1/4 cups peach mixture over bottom half of each shortcake. Top with top half of shortcake and 1 tablespoon yogurt mixture.

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