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Brandied Peach Shortcakes

Yield 4 servings (serving size: 1 filled shortcake)
In this peachy version of strawberry shortcake, you grill the peaches and spoon them onto squares of citrus-flavored shortcake, and then top with sweetened Greek yogurt.


  • 1/4 cup fat-free plain Greek yogurt
  • 1 teaspoon sugar
  • 1 (50-milliliter) bottle brandy, divided
  • 1 tablespoon butter, melted
  • 1 tablespoon honey
  • 4 firm ripe peaches, halved and pitted
  • Cooking spray
  • 4 Citrus Shortcake squares

Nutrition Information

  • calories 299
  • fat 9.6 g
  • satfat 5.5 g
  • monofat 2.6 g
  • polyfat 0.6 g
  • protein 5.9 g
  • carbohydrate 46.1 g
  • fiber 2 g
  • cholesterol 69 mg
  • iron 1.2 mg
  • sodium 273 mg
  • calcium 69 mg

How to Make It

  1. Preheat grill to medium-high heat.

  2. Combine yogurt, sugar, and 1 teaspoon brandy. Cover and chill.

  3. Combine remaining brandy, butter, and honey.

  4. Place peach halves, cut side down, on grill rack coated with cooking spray; grill 2 minutes on each side or until grill marks appear. Remove peaches from grill; thinly slice and place in a bowl. Stir in honey mixture.

  5. Split each Citrus Shortcake square in half; spoon about 1 1/4 cups peach mixture over bottom half of each shortcake. Top with top half of shortcake and 1 tablespoon yogurt mixture.