Brandied Cream Sauce

Ingredients

• 2 tablespoons butter or margarine
• 2 tablespoons all-purpose flour
• 3/4 cup evaporated milk
• 1/4 cup chicken broth
• 2 tablespoons brandy
• 1/4 teaspoon salt

Preparation

1. Melt butter in a saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in brandy and salt.