Brandied Cream Sauce

Recipe from

Oxmoor House

Ingredients

2 tablespoons butter or margarine
2 tablespoons all-purpose flour
3/4 cup evaporated milk
1/4 cup chicken broth
2 tablespoons brandy
1/4 teaspoon salt

Preparation

Melt butter in a saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in brandy and salt.

Note:

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
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