- 1 pound pitted Rainier cherries
- 1 cinnamon stick, about 3 in. long
- 1 1/2 cups sugar
- 1 cup brandy
- calories 78
- caloriesfromfat 1 %
- protein 0.4 g
- fat 0.1 g
- satfat 0.0 g
- carbohydrate 15 g
- fiber 1 g
- sodium 0.4 mg
- cholesterol 0.0 mg
How to Make It
Put cherries and cinnamon stick into a 1-qt. sealable glass container, such as a mason jar.
Bring sugar, brandy, and 1 cup water to a boil in a small saucepan and boil until sugar has dissolved.
Pour hot liquid over cherries and let cool to room temperature, about 2 hours.
Seal jar and chill until cherries have shrunk and absorbed liquid and are flavorful, at least 1 month and up to 4 months.