Found plastic wrap tedious. Worked dough directly. Substituted w/1/2 cup Whole Wheat Flour. Problem getting an even 5" round. Accordingly, had to decrease filling. Used a teaspoons worth in lieu of suggested 1/2 tablespoons worth? Still, great end product. Looks good - taste good.
Brandied Apricot-Peach Pies
okinawaal Posted: 11/21/08
jenmax Posted: 05/31/10
If you search for the pastry recipe by name in the myrecipe search, you will get it. Or here is the link. http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1536767 Hope you found it before this.
foodiegrl1972 Posted: 02/21/10
i have not made this yet,but i am going to soon my question was how or where do you get the sweet cream cheese dough...is there a recipe following the brandied apricot pies...if someone could help it would be awsome thanks.
portland Posted: 06/18/12
excellent filling flavor, really portable and keeps well. dough needs a little more salt and with all the handling was a little tough, maybe try rolling in two batches and cutting appropriate circles.