Brandied Apples and Pears
Spoon this rich, chunky sauce into a balloon wine glass over a dollop of low-fat ice cream.
Yield: 4 cups (serving size: 1/2 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 93
- Calories from fat: 4%
- Fat: 0.4g
- Saturated fat: 0.1g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 0.4g
- Carbohydrate: 24.4g
- Fiber: 2.7g
- Cholesterol: 0.0mg
- Iron: 0.4mg
- Sodium: 5mg
- Calcium: 14mg
Ingredients
- 2 peeled Bosc pears, cored and quartered
- 2 peeled Golden Delicious apples, cored and quartered
- 2 peeled Rome apples, cored and quartered
- 1/4 cup golden raisins
- 1 teaspoon ground cinnamon
- 1/4 cup apricot preserves
- 1/4 cup apple juice
- 3 tablespoons Calvados (apple brandy)
Preparation
- Combine all ingredients in a heavy saucepan; cook over low heat 30 minutes or until fruit is soft, stirring occasionally.
Brandied Apples and Pears Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Meatless, Low Saturated Fat
- OCCASION: Birthdays/Anniversaries
- PUBLICATION: Cooking Light
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