Brandied Apples and Pears

Spoon this rich, chunky sauce into a balloon wine glass over a dollop of low-fat ice cream.

Yield: 4 cups (serving size: 1/2 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 93
  • Calories from fat: 4%
  • Fat: 0.4g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.4g
  • Carbohydrate: 24.4g
  • Fiber: 2.7g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 5mg
  • Calcium: 14mg

Ingredients

  • 2 peeled Bosc pears, cored and quartered
  • 2 peeled Golden Delicious apples, cored and quartered
  • 2 peeled Rome apples, cored and quartered
  • 1/4 cup golden raisins
  • 1 teaspoon ground cinnamon
  • 1/4 cup apricot preserves
  • 1/4 cup apple juice
  • 3 tablespoons Calvados (apple brandy)

Preparation

  1. Combine all ingredients in a heavy saucepan; cook over low heat 30 minutes or until fruit is soft, stirring occasionally.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Brandied Apples and Pears Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy