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Brandied Apples and Pears

Yield 4 cups (serving size: 1/2 cup)
Spoon this rich, chunky sauce into a balloon wine glass over a dollop of low-fat ice cream.

Ingredients

  • 2 peeled Bosc pears, cored and quartered
  • 2 peeled Golden Delicious apples, cored and quartered
  • 2 peeled Rome apples, cored and quartered
  • 1/4 cup golden raisins
  • 1 teaspoon ground cinnamon
  • 1/4 cup apricot preserves
  • 1/4 cup apple juice
  • 3 tablespoons Calvados (apple brandy)

Nutrition Information

  • calories 93
  • caloriesfromfat 4 %
  • fat 0.4 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.4 g
  • carbohydrate 24.4 g
  • fiber 2.7 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 5 mg
  • calcium 14 mg

How to Make It

  1. Combine all ingredients in a heavy saucepan; cook over low heat 30 minutes or until fruit is soft, stirring occasionally.