Yield
6 servings

How to Make It

Step 1

Cut puff pastry sheets into 6 (5-inch) circles, and place on baking sheets. Spread evenly with butter, and sprinkle with 2 tablespoons sugar. Lightly grease the bottom of a baking sheet, and place directly on pastry circles.

Step 2

Bake at 400° for 10 minutes or until golden brown. Remove to wire racks to cool.

Step 3

Sprinkle 1 cup sugar in a large skillet; cook over medium heat, stirring constantly, until golden brown. Stir in apple slices and cinnamon; cook, stirring occasionally, until tender. Remove apples with a slotted spoon.

Step 4

Stir brandy into sugar mixture; cook, stirring occasionally, 10 to 15 minutes or until thickened.

Step 5

Place pastry circles on individual dessert plates. Arrange apple slices on top, and drizzle with brandy mixture. Top tarts with vanilla ice cream, and serve immediately.

Ratings & Reviews