Brandade of White Beans with Baby Artichokes

  • dalym11 Posted: 04/22/12
    Worthy of a Special Occasion

    This was absolutely fabulous and very fancy-feeling, but I think I burned more calories making it than are actually in it. While this is somewhat of a positive, it pretty much guarantees that I will never make it again (especially not on a weeknight). Made this as-is, but I used canned artichoke hearts because really, who can find baby artichokes?? The layering of flavors was incredibly complex and interesting, although this is definitely a "serve immediately" dish. Leftovers were somehow bland and boring, and all of those interesting components kind of muddled together. (portions x-posted to eatcookdine.blogspot.com)

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