Bran Muffins are delicious, nutritious and filled with fiber.
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 3 tablespoon(s) butter Melted
- 1 cup(s) Milk Lukewarm
- 1 1/4 teaspoon(s) baking soda
- 1 Egg Beaten
- 1/2 cup(s) honey
- 1 cup(s) Stone-ground whole wheat flour
- 1 1/2 cup(s) Bran
- 1 cup(s) raisins
- In a bowl, combine melted butter, milk and baking soda, let stand for a few minutes. Add beaten egg and honey and mix well. Then stir in the flour, bran and raisins. Pour the mixture into a 12 cup muffin tin and bake in preheated 375 degree oven for 20 to 25 minutes.
This recipe is a personal recipe added by Paparazzi and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Bran Muffins Recipe at a Glance
- COURSE: Breads