Bran Muffins

Bran Muffins are delicious, nutritious and filled with fiber.

Yield: 12 servings ( Serving Size: One muffin )
Community Recipe from


  • 3 tablespoon(s) butter Melted
  • 1 cup(s) Milk Lukewarm
  • 1 1/4 teaspoon(s) baking soda
  • 1 Egg Beaten
  • 1/2 cup(s) honey
  • 1 cup(s) Stone-ground whole wheat flour
  • 1 1/2 cup(s) Bran
  • 1 cup(s) raisins


  1. In a bowl, combine melted butter, milk and baking soda, let stand for a few minutes. Add beaten egg and honey and mix well. Then stir in the flour, bran and raisins. Pour the mixture into a 12 cup muffin tin and bake in preheated 375 degree oven for 20 to 25 minutes.
February 2012

This recipe is a personal recipe added by Paparazzi and has not been tested or endorsed by MyRecipes.

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