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Yield
1 dozen

How to Make It

Step 1

Pour milk over cereal in a small mixing bowl; stir to blend. Let stand 5 minutes.

Step 2

Sift together flour, sugar, baking powder, and salt in a medium mixing bowl.

Step 3

Make a well in center of flour mixture. Add cereal, egg, and butter; stir just until dry ingredients are moistened.

Step 4

Spoon batter into greased muffin pans, filling two-thirds full. Bake at 425° for 25 minutes. Remove from pans immediately.

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