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Bran Muffins

Yield 1 dozen


  • 3/4 cup milk
  • 1 cup shreds of wheat bran cereal
  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon plus 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 3 tablespoons butter or margarine, melted

How to Make It

  1. Pour milk over cereal in a small mixing bowl; stir to blend. Let stand 5 minutes.

  2. Sift together flour, sugar, baking powder, and salt in a medium mixing bowl.

  3. Make a well in center of flour mixture. Add cereal, egg, and butter; stir just until dry ingredients are moistened.

  4. Spoon batter into greased muffin pans, filling two-thirds full. Bake at 425° for 25 minutes. Remove from pans immediately.

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