Yield
8 biscuits

How to Make It

Step 1

Combine buttermilk and cereal; set aside. Sift together flour, baking powder, soda, and salt. Cut shortening into flour mixture with a pastry blender until mixture resembles coarse meal. Add cereal mixture, stirring with a fork until dry ingredients are moistened.

Step 2

Turn dough out onto a floured surface; knead 4 to 5 times.

Step 3

Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 400° for 12 minutes or until biscuits are lightly browned.

Oxmoor House Homestyle Recipes

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