Braised Tofu in Caramel Sauce (Tau Hu Kho)

Braised Tofu in Caramel Sauce (Tau Hu Kho)Recipe
James Carrier
Notes: Caramelized sugar infuses the sauce with sweetness and gives it a deep mahogany shine. Serve this great vegetarian dish with hot cooked rice and stir-fried spinach with garlic.


Makes 4 servings

Recipe from


Nutritional Information

Calories 219
Caloriesfromfat 41 %
Protein 19 g
Fat 9.9 g
Satfat 1.4 g
Carbohydrate 18 g
Fiber 0.2 g
Sodium 790 mg
Cholesterol 0.0 mg


1 pound firm tofu
3 tablespoons sugar
3 tablespoons soy sauce
1/4 cup minced shallots
1 tablespoon minced fresh ginger
1 clove garlic, peeled and minced
2 tablespoons thinly sliced green onions (including tops)
1/8 teaspoon pepper


1. Cut tofu into 2- by 3-inch, 1/2-inch-thick slices and pat dry.

2. Place sugar in a 10- to 12-inch frying pan over medium-high heat; shake pan often until sugar is melted and amber colored, 2 to 3 minutes. Add 1/2 cup hot water (mixture will bubble vigorously) and stir over medium heat until caramelized sugar is dissolved.

3. Stir in soy sauce, shallots, ginger, and garlic; stir often over high heat until boiling. Lay tofu pieces in a single layer in sauce. Simmer, uncovered, over medium-low heat for about 5 minutes. With a wide spatula, turn pieces over; simmer until hot and coated with sauce, 3 to 4 minutes longer.

4. Transfer tofu and sauce to a serving dish and sprinkle with green onions and pepper.