Braised Short Ribs

  • guitar Posted: 02/21/09
    Worthy of a Special Occasion

    My family loves this recipe. I let this simmer in a crock pot. I cook it for about 15 minutes, first, otherwise the wine overpowers the flavor. I use the broth to make risotto, adding additional canned broth, thyme, and garlic to the risotto.

  • steponme Posted: 03/26/12
    Worthy of a Special Occasion

    OMG, these were fantastic! Even my daughter who "doesn't like red meat" said they were good. All those veggies made a delicious gravy.

  • GayleR Posted: 09/05/13
    Worthy of a Special Occasion
    Greenville, NC

    The sauce was wonderful. I served it with mashed potatoes and corn on the cob.


More From Cooking Light