Absolutely fabulous - we loved it!
Braised Short Ribs
CandyMaxey Posted: 12/03/08
Princess222 Posted: 04/17/12
We didn't like this braised recipe at all. I don't think marinating the beef in broth and wine is complimentary. I've made other braised beef recipes that are far better like Laura Calder's Beef Bourguignon. I won't make this one again.
k1856l Posted: 06/18/14
Absolutely wonderful and easy. The beef broth, wine, and tomato paste add a deep flavor that works perfectly with the ribs. This could be served over mashed potatoes or noodles, and served with sautéed spinach. Very nice.