Braised Short Ribs

  • CandyMaxey Posted: 12/03/08
    Worthy of a Special Occasion

    Absolutely fabulous - we loved it!

  • Princess222 Posted: 04/17/12
    Worthy of a Special Occasion

    We didn't like this braised recipe at all. I don't think marinating the beef in broth and wine is complimentary. I've made other braised beef recipes that are far better like Laura Calder's Beef Bourguignon. I won't make this one again.

  • k1856l Posted: 06/18/14
    Worthy of a Special Occasion

    Absolutely wonderful and easy. The beef broth, wine, and tomato paste add a deep flavor that works perfectly with the ribs. This could be served over mashed potatoes or noodles, and served with sautéed spinach. Very nice.

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