Braised Seafood and Vegetable Noodles

  • ChelleyBones Posted: 01/16/10
    Worthy of a Special Occasion

    I was disappointed with the way the shrimp turned out. For some reason my shrimp were not turning the pink they should have instead they were more translucent. I even cooked them for almost twice as long and even threw the end dish in the microwave to cook them longer and I was still hesitant to eat it. Ended up throwing the dish away. Better safe than sorry.


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