The cabbage picks up salty and sweet flavors from the sausage and apples. Serve with toasted sourdough bread.
3 servings (serving size: 1 2/3 cups)
Heat oil in a large nonstick skillet over medium-high heat. Remove casings from sausage. Add sausage and onion to pan; cook 4 minutes or until sausage is browned, stirring to crumble. Add cabbage and remaining ingredients; bring to a boil.
Cover, reduce heat, and simmer 20 minutes or until cabbage is tender, stirring occasionally. Discard bay leaf.