Braised Red Cabbage and Pears

Recipe from Southern Living

More From Southern Living


  • 2 pears, peeled and coarsely chopped
  • 2 tablespoons bacon drippings or vegetable oil
  • 2 cups apple juice
  • 1/2 head red cabbage, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon pepper
  • 1 tablespoon butter or margarine


  1. Cook pears in drippings in a medium skillet over medium heat 3 minutes or until lightly browned. Add apple juice and next 4 ingredients; bring to a boil.
  2. Cover, reduce heat, and simmer 20 minutes. Stir in butter until melted.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Braised Red Cabbage and Pears Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy