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Braised Red Cabbage and Pears

Braised Red Cabbage and Pears

Southern Living DECEMBER 2001

  • Yield: Makes 4 servings

Ingredients

  • 2 pears, peeled and coarsely chopped
  • 2 tablespoons bacon drippings or vegetable oil
  • 2 cups apple juice
  • 1/2 head red cabbage, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon pepper
  • 1 tablespoon butter or margarine

Preparation

Cook pears in drippings in a medium skillet over medium heat 3 minutes or until lightly browned. Add apple juice and next 4 ingredients; bring to a boil.

Cover, reduce heat, and simmer 20 minutes. Stir in butter until melted.

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Braised Red Cabbage and Pears Recipe

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