Braised Red Cabbage

Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


  • 1 medium-size red cabbage (about 2 1/2 pounds), shredded
  • 2 Granny Smith apples, peeled and sliced
  • 1/4 cup butter
  • 1/4 cup dry red wine*
  • 1 bay leaf
  • 3 tablespoons brown sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cloves
  • 1/2 cup toasted walnuts


  1. Combine first 9 ingredients in a large saucepan. Cook over medium-high heat 5 minutes. Cover, reduce heat to low, and cook, stirring occasionally, 45 minutes or until liquid evaporates and cabbage is tender.
  2. Place cabbage mixture on serving dish; sprinkle evenly with toasted walnuts.
  3. *1/4 cup apple juice may be substituted.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Braised Red Cabbage Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy