Braised Red Cabbage

Ingredients

• 1 medium-size red cabbage, thinly sliced
• 1/4 cup red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 bacon slices, diced
• 1 large onion, thinly sliced
• 2 apples, peeled and sliced
• 3/4 cup red wine
• 1/4 cup sugar
• 1/4 teaspoon minced garlic

Preparation

1. Toss together first 4 ingredients in a large bowl.
2. Cook bacon in a large Dutch oven over medium-high heat 10 minutes or until crisp. Add onion, and sauté 5 minutes or until tender. Stir in cabbage mixture, apples, red wine, sugar, and minced garlic. Cover, reduce heat to medium, and simmer 30 to 35 minutes.