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Braised Red Cabbage

Prep time 10 mins
Cook time 50 mins
Yield Makes 6 servings

Ingredients

  • 1 medium-size red cabbage (about 2 1/2 pounds), shredded
  • 2 Granny Smith apples, peeled and sliced
  • 1/4 cup butter
  • 1/4 cup dry red wine*
  • 1 bay leaf
  • 3 tablespoons brown sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cloves
  • 1/2 cup toasted walnuts

How to Make It

  1. Combine first 9 ingredients in a large saucepan. Cook over medium-high heat 5 minutes. Cover, reduce heat to low, and cook, stirring occasionally, 45 minutes or until liquid evaporates and cabbage is tender.

  2. Place cabbage mixture on serving dish; sprinkle evenly with toasted walnuts.

  3. *1/4 cup apple juice may be substituted.