Yield
4 servings (serving size: 2 medallions and 1 tablespoon sauce)

How to Make It

Step 1

Pound pork to 1/4-inch thickness. Sprinkle evenly with salt and pepper.

Step 2

Heat 1 teaspoon oil in a large nonstick skillet over high heat. Add pork, and cook 4 minutes on each side. Remove from pan. Repeat procedure with remaining oil and pork.

Step 3

Add broth to pan, scraping pan to loosen browned bits. Add ginger, mustard, and jelly; cook 4 minutes or until thick. Add pork to pan; cook 1 minute or until thoroughly heated.

Oxmoor House Healthy Eating Collection

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