Braised Pork with Country Gravy

Photo: vermit

Jeneen's Recipe

Yield: 1 serving
Community Recipe from


  • 2 cup(s) milk
  • 1/2 cup(s) flour, season w/salt, pepper, adobo
  • 1 pound(s) pork loin or pork chops, cut fat off
  • butter


  1. 1. Preheat a thick skillet with some butter and olive oil.

  2. 2. Dip pork in the milk then the flour mixture, then place in skillet

  3. 3. Cook pork 5-6 minutes per side to brown; reduce heat to low.

  4. 4. Whisk flour together with milk and add to skillet. Cover.

  5. 5. Whisk/stir gravy occasionally while cooking on low approximately 45 minutes.

  6. 6. Add additional milk to pan, stirring continuously until gravy gets desired consistency.
November 2013

This recipe is a personal recipe added by vermit and has not been tested or endorsed by MyRecipes.

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