Braised Pork Loin with Port and Dried Plums

  • kquarles19 Posted: 07/22/14
    Worthy of a Special Occasion

    I really enjoyed this dish. I cooked it for my family and everyone else liked it, too. The pork was extremely tender and as the sauce was thickening, the dried plums sort of melted down. It made for a very rich, semi-sweet sauce, which was a great addition to the meat. I will definitely make this again.


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