Photo: Kate Sears
Prep Time
15 Mins
Cook Time
3 Hours
Yield
Serves 4

How to Make It

Step 1

Combine flour, salt and pepper in a large bowl. Dredge chops in seasoned flour, shaking off excess.

Step 2

Warm oil in a large skillet over medium-high heat. Add chops and cook until lightly browned, about 2 minutes per side. Transfer to slow cooker. Add onion to skillet and cook, stirring often, until softened, about 3 minutes. Pour in broth, increase heat to high and bring to a boil, stirring to pick up any browned bits on bottom. Pour over pork chops in slow cooker.

Step 3

Scatter sweet potatoes and apples around chops. Add thyme, cover and cook on low until tender, about 3 hours, or on high for 1 1/2 hours.

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