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Yield
4 servings (serving size: 1/2 cup)

How to Make It

Step 1

Remove green tops from green onions; reserve for another use. Cut white portion of each onion into 1/2-inch pieces.

Step 2

Melt butter in a medium skillet over medium heat. Add the onion pieces and pepper; cover and cook 3 minutes. Stir in peas and water; bring to a boil. Cover and cook 5 minutes or until peas are tender. Uncover and cook 2 minutes or until liquid evaporates. Remove from heat; stir in marjoram and salt.

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