Braised Pearl Onions

Recipe from Coastal Living

More From Coastal Living


  • 3 tablespoons canola oil
  • 30 white pearl onions, peeled
  • 6 dried chili de arbol or 1/2 teaspoon dried crushed red pepper
  • 3 bay leaves
  • 12 sprigs fresh thyme
  • 3/4 cup dry white wine
  • 4 1/2 cups white fish stock or broth
  • 6 tablespoons unsalted butter


  1. 1. Heat oil in a large skillet until hot; add onions. Sauté 10 minutes or until golden brown, stirring occasionally.
  2. 2. Add chili de arbol, bay leaves, and thyme; cook 1 minute. Add white wine, and cook until reduced by half.
  3. 3. Add fish stock. Bring mixture to a boil; cook 25 minutes or until liquid has almost evaporated. Add butter to pan, stirring until melted.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Braised Pearl Onions Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy