Braised Lamb Shanks with Orange and Olives

  • SamJohnson Posted: 09/10/09
    Worthy of a Special Occasion

    This recipe was really good. It wasn't that hard, and had a refreshing orange taste to it. It's definitely worth checking out.

  • allrosie Posted: 04/07/11
    Worthy of a Special Occasion

    We had a whole lamb last year, and tonight we were down to one shank, so I used it and a few pieces of neck. Yes, neck. It is just as delicious as the shank and very meaty. This recipe creates a beautiful braising liquid with lovely notes of orange and the kalamatas add the perfect amount of saltiness. Will definitely make it again and would happily serve to guests since tonight's endeavor won high praise from all.

advertisement

More From Cooking Light