How to Make It
Trim shanks of excess fat.
Heat shortening in a large skillet; add shanks, and cook over medium heat until browned. Add onion, celery, catsup, water, garlic, Worcestershire sauce, salt, and pep>per. Cover and simmer 1 1/2 hours or until shanks are tender.
Transfer shanks to a warm platter.
Oxmoor House Homestyle Recipes