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Braised Lamb Shanks

Yield 4 servings

Ingredients

  • 2 to 2 1/2 pounds lamb shanks
  • 1 tablespoon shortening
  • 1 medium onion, chopped
  • 1/2 cup chopped celery
  • 1/2 cup catsup
  • 1/2 cup water
  • 1 clove garlic, minced
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

  1. Trim shanks of excess fat.

  2. Heat shortening in a large skillet; add shanks, and cook over medium heat until browned. Add onion, celery, catsup, water, garlic, Worcestershire sauce, salt, and pep>per. Cover and simmer 1 1/2 hours or until shanks are tender.

  3. Transfer shanks to a warm platter.

Oxmoor House Homestyle Recipes