Yield
4 servings

How to Make It

Step 1

Trim shanks of excess fat.

Step 2

Heat shortening in a large skillet; add shanks, and cook over medium heat until browned. Add onion, celery, catsup, water, garlic, Worcestershire sauce, salt, and pep>per. Cover and simmer 1 1/2 hours or until shanks are tender.

Step 3

Transfer shanks to a warm platter.

Oxmoor House Homestyle Recipes

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