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Braised Lamb Shanks

Photo: Randy Mayor; Styling: Lindsey Lower
Yield Serves 4
Succulent Braised Lamb Shanks simmer in a perfect batch of Marinara Sauce resulting in a rich and tender main-dish entree.

Ingredients

Nutrition Information

  • calories 312
  • fat 17.8 g
  • satfat 5.2 g
  • sodium 507 mg

How to Make It

  1. Brown lamb shanks in a Dutch oven; add wine, scraping pan to loosen browned bits. Add marinara; bring to a boil. Cover, reduce heat, and simmer 2 hours. Stir in a handful of coarsely chopped pitted kalamata olives in the last 10 minutes.