Braised Lacinato Kale

  • DaniB44 Posted: 02/11/10
    Worthy of a Special Occasion

    My kale took around 1.5 hours to cook, but it turned out pretty great! The lemon juice and salt really make the kale stand out as a good recipe. A good way to get your greens in!

  • brighteyes8 Posted: 04/09/14
    Worthy of a Special Occasion

    Decent, but not excellent. The lemon juice is indispensible and really helps turn a boring dish into an OK one. Maybe it's just me, but the bitterness of the greens was still a bit strong. I also found this strangely salty. I reduced the salt to 1/4 t. for a half batch and still thought it was a bit much. It's also a lot of work to get all the ribs out of the Lacinato kale. I'll probably stick to regular kale from now on.


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