Braised Kale

  • ThomasMcGuigan Posted: 02/16/14
    Worthy of a Special Occasion

    Easy and outstanding!

  • ggirl83 Posted: 02/24/13
    Worthy of a Special Occasion

    This is the first time I have ever had kale - thought i would try it for this recipe. The sautéed garlic was mellow and not too heavy. Very, very good.

  • Willwork4food Posted: 09/30/13
    Worthy of a Special Occasion

    Great! I put walnuts and low sugar cranberries on top instead of cheese. Delish!

  • Mandypope Posted: 01/22/14
    Worthy of a Special Occasion

    Wonderful! We didn't saute the garlic as long because it was starting to get to brown and we also added sauteed mushrooms to it. This is one of my favorite new greens to saute.

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