Yield
4 servings

How to Make It

Melt butter in a heavy saucepan over medium heat. Add sugar and salt; cook until lightly browned. Add cucumber and onion; cook, stirring constantly, until onion is tender. Add tomatoes, water, lemon juice, and dillweed. Cook an additional 12 minutes. Remove from heat; stir in sour cream. Serve immediately.

Oxmoor House Homestyle Recipes

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